"Being happy never goes out of style."
In 2010, I was 4 years out of college with no direction, but with an overwhelming desire to pursue passion over convention. It's with that passion that I decided to enroll in culinary school with an emphasis in pastry arts. On the very first day, I met my future husband! I opened my bakery in December of 2010, and that led me into the wedding industry. I knew from the moment I made my first wedding cake that the wedding industry was where I was meant to be.
I grew up with a photographer father and have the best memories of developing film in a bathroom that my dad converted into a darkroom. My love for photography never faltered, so when I decided to hang up my chef coat, I immediately picked up a camera and haven't looked back since!
It's absolutely no secret that I LOVE sweets, but my favorite item in the entire food realm is almond croissants. There's something just so elegant and delicious about that flaky croissant dough filled with almond cream. YUM......
Bosley is our 11-year old Boston Terrier and, from the day I brought him home, I knew that I could never live without a dog that snores, smiles, and is more rotund than tall.
A good bouquet really makes my heart pitter patter. I just love super lush floral design and get SO happy when my clients share a love for great florals!